Quantcast
 

Healthy Recipes / Recipes

Ask a Cook: Does homemade mayonnaise keep as long?

Q: Recipes for homemade mayonnaise say you should use it within three days. I make my own and keep it as long as store-bought mayonnaise, sometimes for six weeks. What am I risking?

A: You are risking food-borne illness. Commercial mayonnaises ...

Recipe Finder: Polish sausage and sauerkraut

Fran Klees from Dowagiac, Mich., was looking for a recipe for Polish sauerkraut and sausage that contains vinegar and sugar as well as other traditional seasonings and is made in a slow cooker.

I was a little surprised that I didn't receive any ...

Ask a Cook: Is my cake eating my aluminum foil?

Q: Sometimes I've seen people use aluminum foil to cover frosted cakes. After a while, tiny holes begin to appear in the foil where it touches the frosting. What's happening, and is it dangerous?

A: It's common to see those little holes when you ...

Recipe Finder: Addictive chocolate-covered matzo

Gilda Weinfeld from Pikesville, Md., said that last year during Passover, an acquaintance sent her some homemade chocolate-covered matzo. She said it was absolutely delicious, and when she called her friend to thank her for the gift she asked for ...

Recipe Finder: Baltimore City schools sticky buns

Barbra Katz Rosenberg from Baltimore, a frequent contributor to this column, was seeking the recipe for the sticky buns that were served in the cafeterias at many Baltimore City schools back in the '60s. She said before her family moved to ...