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Healthy Recipes / Recipes / ArcaMax

6 Pots and Pans Every Home Cook Needs

I married a serial pot-dirtier. He cooks, I clean. And clean, and clean. To be fair, it’s hard to clean as you go when you’re preparing different dishes on the stove, in the oven and on the counter. Still, as I wash up in my husband’s wake, ...

Potato-Leek Bisque

It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup. But skip them if you like and incorporate ...

Seeded Multigrain Boule

Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it’s worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully nutty flavor, aroma and texture. The ...

Beef & Portobello Mushroom Stroganoff

Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.

4 Secrets to a Perfect Casserole

I’m a huge casserole fan. In my early "casseroling" days, I would just toss together ingredients that I thought would taste good together in a 9-by-13 inch pan and bake them. It was easy and the results usually tasted good, but there were always...

Slow-Cooker Vegetarian Lasagna

Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic ...