Baked Pineapple Casserole
1 tsp. vanilla
One quarter cup sugar
2 Tbsp. all-purpose flour
2 eggs beaten
1 20-oz can crushed pineapple, 2 eggs beaten with juice One eighth cup butter 1 cup white bread cubed
Mix vanilla, sugar, flour, eggs and pineapple together. Saute bread in melted butter until golden brown. Add bread to mixture. Place in greased casserole dish and bake at 350 degrees for 35 minutes.
The Skinny: Use egg substitutes. The rest of the ingredients are pretty much necessary.
