Appetizer: Spicy Vegetable Dip

8 oz. cream cheese, softened
8 oz. sour cream
1 clove garlic, minced
1/2 cup sharp cheddar cheese, grated
2 Tbsp. green onions, chopped
1 jalapeno pepper, seeded and diced
1/2 tsp. Tabasco sauce
1 tsp. ground cumin

Combine all ingredients together in a small bowl. Chill for several hours before serving. Serve with raw vegetables or crackers.

The Skinny: Use light cream cheese, sour cream and cheddar cheese.


Comments

blog comments powered by Disqus