5 cups dry red wine
1 and one half cups soy sauce
One half cup fresh mint leaves
8 cloves garlic
3 sweet onions
One half cup plum sauce
3 pounds lean pork ribs, cut into 2 inch pieces
Cornstarch
One third cup and 1 Tbsp. olive oil
Two thirds cup butter
2 pounds peeled and deveined large shrimp
One half tsp. crushed red pepper
One third cup dry white wine
Fresh parsley for garnish
1 pound cooked angel hair pasta
One quarter cup fresh grated Parmesan cheese
1 frozen deep dish pie shell, thawed
1 cup fresh sliced mushrooms
1 cup whipping cream
3 large eggs
1 Tbsp. fresh thyme, chopped
Pinch of ground nutmeg
1 cup sugar
1 tsp. ground cinnamon
One half tsp. ground cloves
1 Tbsp. grated lemon zest
2 pounds Bing cherries