1 6-oz. package sugar free gelatin
2 cups boiling water
1 8-oz. package cream cheese, softened
1 14-oz. can sweetened condensed milk
1 8-oz. tub whipped topping
1 11-oz. can mandarin oranges, drained

Dissolve gelatin in boiling water and set aside. Beat cream cheese until fluffy and blend in with gelatin and water. Stir in whipped topping. Refrigerate for several hours until firm. Garnish with mandarin oranges before serving.

The Skinny: Use low fat cream cheese and fat free whipped topping.