Two thirds cup sugar
2 Tbsp. cinnamon
One quarter tsp. salt
1 egg white
3 and one half cups pecans

Combine sugar, cinnamon, and salt and set aside. Beat egg white until foamy and add nuts to coat with egg. Stir in sugar/cinnamon mixture and coat. Spread on a baking pan and bake at 300 for about 30 minutes.

The Skinny: Use your favorite sugar and egg substitute.