One quarter cup olive oil
1 large onion, chopped
One quarter cup shallots, chopped
One half pound baby spinach, chopped
1 8-oz. package cream cheese, softened
1 and one half cups sour cream
1 clove garlic, minced
Salt and pepper to taste

Heat olive oil in a skillet and saute onion and shallots, add spinach and cook for several minutes. Place Spinach mixture in a glass bowl and stir in cream cheese, sour cream, garlic, and salt and pepper. Chill and serve with fresh vegetables, crackers, and/ or bread pieces.

The Skinny: Use low fat cream cheese and sour cream.