1 large grapefruit
2 navel oranges
2 fresh tomatoes
One half cup seedless cucumber, chopped
One quarter cup tomatillos, chopped
One quarter cup fresh cilantro, chopped
One quarter cup onion, chopped
2 cloves garlic
Juice of 1 lime
One quarter cup chicken broth
One quarter cup tomato juice
Hot sauce to taste
One third cup apple juice
One third cup chicken broth
1 Tbsp. brown sugar
2 tsp. cornstarch
One half tsp. sage
2 pounds pork tenderloin
One quarter cup all-purpose flour
One quarter cup olive oil
1 small sweet onion, chopped
1 cup apples, peeled and thinly sliced
1 cup fresh cranberries
1 9-inch deep-dish graham cracker piecrust
4 8-oz. packages cream cheese, softened
1 cup sugar
1 tsp. vanilla
8 oz. semisweet baking squares, melted and cooled slightly
4 eggs
1 Tbsp. amaretto liqueur