1 package crescent rolls
1 cup sour cream
One half cup mayonnaise
1 package dry Hidden Valley Ranch dip mix
1 cup cheddar cheese, shredded
One half cup fresh broccoli, chopped
One half cup green onions, chopped
One half cup carrots, shredded
One half cup zucchini, grated
One half cup mushrooms, sliced
1 8-oz. can sliced water chestnuts, drained and chopped
One half pound of bacon
2 tsp. bacon drippings
8 small potatoes
1 pint fresh clams with liquor (juice)
1 medium onion
2 celery stalks
2 8-oz. bottles of clam juice
3 ripe bananas
3 cups day old bread, cubed
One half cup brown sugar
3 cups milk
2 eggs
2 Tbsp. butter
1 tsp. vanilla
One half tsp. cinnamon