Dessert -- Banana Bread Pudding
3 cups milk
3 cups day old bread, cubed
2 eggs
One half cup brown sugar
3 ripe bananas, sliced
2 Tbsp. butter
1 tsp. vanilla
One half tsp. cinnamon
Heat milk until hot, but not boiling. Pour milk over bread. Combine eggs, brown sugar, bananas, butter, vanilla and cinnamon and mix well. Pour over bread and mix well. Place in a lightly greased baking dish and bake for 30 - 40 minutes at 350 degrees.
The Skinny: Use low fat milk and your favorite egg substitute.
