ArcaMax

Dessert -- Apple Apricot Pie

ArcaMax Chef / October 26, 2012

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half ...Read More

Main Course -- Shrimp Stir-Fry

ArcaMax Chef / October 26, 2012

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice...Read More

Salad -- Watercress and Endive Salad with Orange Vinaigrette

ArcaMax Chef / October 26, 2012

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third ...Read More

Appetizer -- Chicken Sate

ArcaMax Chef / October 26, 2012

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ...Read More

Dessert -- Oatmeal Raisin Cookies

ArcaMax Chef / October 12, 2012

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown ...Read More

Main Course -- Ginger Chicken

ArcaMax Chef / October 12, 2012

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat ...Read More