Dessert: Banana Nut Bread
on
Published in ArcaMax Chef
Banana Nut Bread
2 cups sugar
1 cup vegetable oil
4 eggs
2 and 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
3 cups bananas, mashed
1 cup walnuts
Mix all ingredients together in order. Grease two loaf pans with oil. Set oven at 250 degrees and let batter sit in pans until oven is at that temperature. Place pans on lower rack for one hour.
Then turn heat to 300 degrees and bake 15 more minutes. Remove from bottom rack, place on top rack for 15 to 30 more minutes, until done. Makes two standard loaves.
The Skinny: Use your favorite sugar and egg substitute.
Comments