1 Tbsp. olive oil
1 small sweet onion, chopped
2 cloves garlic, minced
1/2 tsp. ground cumin
2/3 cup salsa
1 15-oz. can black beans
1/4 cup fresh cilantro, chopped
2 Tbsp. fresh lime juice
6 oz. crumbled Feta cheese
8 - 10 flour tortillas
Sour cream and salsa
Sliced jalapeno peppers.

Heat oil in a skillet and saute onion and garlic. Add cumin, salsa and black beans, cook for several minutes and remove from heat. Stir in cilantro, lime juice and Feta cheese.

Spread mixture evenly over half of the tortillas and place a tortilla over mixture on top of each tortilla. Cut into 4 equal pieces and top with sour cream, additional salsa and jalapeno peppers.

The Skinny: Use low fat sour cream.