1 package chocolate fudge cake mix
2/3 cup peanut butter chips
1 cup hot fudge sauce
1 cup caramel sauce
Whipped topping

Mix cake according to package directions and stir in peanut butter chips. Bake according to cake box directions. Poke holes in the cake as soon as it is removed from the oven and pour caramel and hot fudge over the cake. Allow the cake to cool and spread whipped topping over the cake.

The Skinny: Use low fat peanut butter and fat free whipped topping.