Dessert: Oriental Fruit Salad
Published in ArcaMax Chef
1 pint ripe strawberries, cut in half if large
2 Tbsp. sugar
1 cup ripe cantaloupe, cut in bite sized pieces
1 cup ripe honeydew melon, cut in bite sized pieces
1 20-oz. can litchis in syrup
1 cup plum wine
3 Tbsp. candied ginger, minced finely
Place strawberries and melon in bowl. Drain all but about 1/4 cup of syrup from the litchis and add the litchis and 1/4 cup syrup to the strawberries and melon. Add plum wine and candied ginger and mix well. Refrigerate for at least 2 hours before serving to allow flavors to blend.
The Skinny: Use your favorite sugar substitute. If you cannot tolerate alcohol then see if you can find the alcohol-free wines that are now available. For best results, use a sweet red alcohol free wine.
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