Dessert: Banana-Mango Smoothies
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Published in ArcaMax Chef
2 ripe bananas, peeled and sliced
3 ripe mangos, peeled and diced
2 cups milk
1 cup vanilla ice cream
1/4 cup honey
1 tsp. vanilla
Combine ingredients in a blender and blend until smooth. Refrigerate for at least 1 hour before serving.
The Skinny: Use low fat milk and fat free yogurt in place of the ice cream
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