Dessert: Macaroons
on
Published in ArcaMax Chef
4 cups almond slivers
1 and 1/3 cups sugar
8 egg whites
1 tsp. vanilla extract
2 Tbsp. butter
Grind almonds with sugar in blender. Beat egg whites with vanilla and then gradually add to almonds/sugar mixture. Rub butter on two baking sheets. Spoon 1 Tbsp. of batter onto baking sheet for each cookie. Bake in preheated oven at 350 degrees for 20 minutes.
Remove cookies from baking sheets and allow to cool.
The Skinny: Use your favorite sugar and egg substitutes.
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