Dessert: Coffee Cake
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Published in ArcaMax Chef
Coffee Cake
2 Tbsp. vegetable oil
1 egg, beaten
1/2 cup skim milk
1 and 1/2 cups sifted reduced fat baking mix
3/4 cup sugar
1/2 cup brown sugar
1 Tbsp. cinnamon
Heat oven to 375 F. Combine oil, egg, and milk. Sift together dry ingredients. Add dry ingredients to milk mixture and mix well. Pour into greased 9 x 9 x 2-inch pan. Combine brown sugar and cinnamon and sprinkle it evenly over the cake. Bake for 25 minutes.
The Skinny: Use your favorite egg and sugar substitutes.
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