Dessert: Coffee Ice Cream Dessert
on
Published in ArcaMax Chef
1/2 gallon coffee ice cream
1 cup chocolate almond candy bars, chopped
20 lady fingers
Whipped topping or whipped cream
Line a small baking dish with ladyfingers. Stir chocolate candy into coffee ice cream and spread over ladyfingers. Place in the freezer until ready to serve. Spread whipped topping or whipped cream over the top before serving and also more chopped chocolate if you wish.
The Skinny: Use low fat frozen yogurt rather than ice cream and fat free whipped topping.
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