Prosecco an easy to drink, 'cool' aperitif

The king is dead; long live the king! The French invented the term long ago to bid farewell to a deceased monarch and pledge fealty to a new one.

Today it has a whole new meaning. Today French champagne -- elegant and expensive, long the most ...

Time to give syrah another chance

Speaking of a St. Louis restaurant years ago, baseball guru Yogi Berra famously said: "Nobody goes there any more; it's too crowded."

Something like that may have happened to the California red wine called syrah.

It's an odd story. Produced for ...

Beaujolais not just for the holidays

If you're a wine fan and a party animal, you probably stayed up until 12:01 a.m. last Nov. 21 and drove to your favorite wine shop to buy a bottle of the 2013 Beaujolais Nouveau on its official release date.

Maybe you partied that early morning, ...