After-Work Gourmet / Recipes

Shortcuts Can Stir Up New Favorites

I could say one of my new favorite recipes is from Rachael Ray, but that wouldn't really be true. It's not a recipe. It's just a few words the famed cook said on her talk show while I was researching an article and folding laundry that stuck in ...

These Barks Are Worth the Bite

You can go green when you eat bark. This is true even if you don't deliciously decide to include mint or spinach in the mix. However, those are two of the trendy, nutritious ways you can increase the bite of your bark.

Traditionally a ...

Consider Cheese a Perfect Palette for Spices

Spices are common accompaniments to meat and poultry, so much so that many a "spice rub" or other blend has been devised just for that delicious purpose. When it comes to your protein of choice, though, if you are leaving cheese out of the spice...