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Chicken Verde

Zola on

Dateline: January 3rd
Time: Late afternoon

Goal: I’m in my car headed to the grocery store to buy fresh food for dinner. That’s what I do. I buy fresh food. I eat very little processed food so I buy food fairly often to make my meals.

On this particular day it was a madhouse. The grocery store parking lot shares spaces with the health club in the same complex. It was jammed with cars and people jockeying to get their cars parked. I wanted to get a space so I could grocery shop. Seems everyone else was trying to go to the health club.

A guy gets out of his car next to mine; same time as I’m getting out.

I look over at him. He’s of average height, probably 30 pounds overweight. He’s got a brand new duffle bag slung over his arm and pristine, new running shoes on his feet. I can tell where he’s going. I also know I can really depress him if he reads this blog post. He’s just bought a new health club membership, has his new resolution to lose weight and get in shape and I’m about to lay out the evidence that this isn’t really going to go all that well. The information I’m about to share comes from the National Institutes of Health...

Read the full column at PlanZDiet.com

 

Related Recipes at PlanZDiet.com:

Salmon with a Louisiana Cream Sauce
Vindaloo

Chicken Verde

This is a ZReduction recipe. This is going to taste just like a traditional enchilada without the tortilla. The Z3 (ZReboot) people even get to have the ooey, gooey cheese topping. If you have Mexican food fans in your family this is a hit!

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