Porcini Mushroom Sauce
The Porterhouse Primer
As one of seven children, I didn’t eat a lot of steak as a child. There were just too many mouths to feed and we couldn’t afford it.
I do remember when most of the older kids had left home, my parents took to serving fondue on Sunday evenings. There were just two of us kids of steak-eating-age at the time, so we were allowed little bits of steak that we could cook in the boiling oil of the fondue pot. Truth be told, we had more chicken bits to put in the pot than we did beef cuts, but we were allowed a little bit. We knew it was a fancy deal.
Fast forward to my young adulthood. I went on a trip to New York City where I saw my first dry aged meats hanging in the famous Gallagher Steak House. That was about 40 years ago, but Gallagher’s still exists. In this picture you can see the dry aging room.
That evening I had my first T-Bone Steak. BIG YUM. I was hooked...
Read the full column at PlanZDiet.com
Porcini Mushroom Sauce
Related Recipes at PlanZDiet.com:
Great Steak
Caramelized Leek Mashed Potatoes
This is a ZReboot recipe.
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