EatingWell: Quick chili recipe gets the party started
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes (no pantry should be without them). Whole-grain bulgur adds another layer of toothsome texture and nutritional heft. This chili is relatively mild, so it's a good crowd-pleaser. If you like it spicy, add extra chili powder or serve with hot sauce.
Half-Hour Chili
Serves 6
Active Time: 15 minutes
Total Time: 30 minutes
1 tablespoon canola oil
3 medium onions, chopped
1 carrot, chopped
1 tablespoon finely chopped jalapeno pepper
2 cloves garlic, finely chopped
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