EatingWell: Apples, blue cheese a match made in culinary heaven
EatingWell
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Apples and blue cheese are quite the perfect pair in this salad recipe that is tossed with a tangy cider-vinegar dressing.
Apple & Fennel Salad with Blue Cheese
Serves 5 (about 2 cups each)
Active Time: 15 minutes
Total Time: 15 minutes
1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large crisp, sweet apple, such as Honeycrisp or Ambrosia, thinly sliced
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