The Kitchn: Melt into fall enjoying warm, gooey comfort food
As cooler weather settles in, the craving for something warm and gooey becomes fierce. Here's the solution. These melts, stuffed with chicken, cheddar and apples, bring together some of the best flavors of the season to satisfy that craving. They're hot and toasty and made in one big batch on a baking sheet, which makes them a simple yet ideal way to cap off a fall day.
Melts for a crowd
Half of the buttered bread slices are topped with tangy honey mustard and shredded chicken, and the other slices are topped with plenty of shredded sharp cheddar before being placed on a pre-heated baking sheet. The hot baking sheet helps instantly toast the bread so it remains crisp as the cheese melts and chicken heats through.
A quick seasonal slaw -- matchstick-sized apple slices combined with shredded Brussels sprouts and a big squeeze of lemon juice -- lends crunch and freshness when piled on before closing the sandwiches. That's four dinner-worthy melts in a matter of minutes.
Apple, Cheddar & Chicken Melts
Serves 4
8 (1/2-inch-thick) slices sourdough bread (from a 9-inch round boule)
4 tablespoons unsalted butter, softened
4 teaspoons honey mustard
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