The Kitchn: Snacking just got a little healthier with this cheesy cracker
I'm sure most of us would agree we'd love to get more veggies in our diet. It can usually feel easier said than done, but this is one time it really is easy. Crisp, cheesy crackers are here to finally give broccoli the snack-time cred it truly deserves. In turn, broccoli makes classic cheddar crackers a smart snack you can really feel good about.
Inspired by the flavors of broccoli-cheddar soup, these crackers instantly become a smarter snack with the addition of frozen broccoli. We're using this instead of fresh broccoli simply out of convenience. Plus, it's a freezer staple most of us have on hand. But if you prefer fresh broccoli, know that it works just as well in this recipe.
These crackers are at their finest when baked until lightly browned, with an ultra-crispy texture. And getting to that point is all about how you roll out the dough. For the crispiest crackers, roll the dough until it is paper-thin -- or about 1/8-inch thick. I wouldn't blame you if you got out the ruler!
Broccoli-Cheddar Crackers
Serves 6 to 8
8 ounces frozen broccoli, thawed
8 ounces shredded sharp cheddar cheese (about 2 cups)
4 tablespoons cold, unsalted butter, cubed
1 cup all-purpose flour, plus more for dusting
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