One for the Table: Have a berry good time baking
I recently went on a shopping spree at the farmers' market. I bought so many berries, the guy can send his daughter to college on his profits. I bought so many berries, I got a flat tire on the way home. I bought so many berries, I have no option but to make several desserts and possibly some jam. Luckily, the following recipe uses a lot of berries and is quite delicious.
Berry Crisp
Serves 6 to 8
For the filling:
6 cups berries (I use mostly blueberries but also throw in a few raspberries and strawberries)
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon corn starch
Pinch of salt
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