EatingWell: Cooking with classic Thai ingredients
This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to add to the wok before you turn on the heat. Serve with brown rice.
Thai Chicken Stir-Fry with Basil and Cashews
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
2 tablespoons peanut or canola oil, divided
1 pound boneless, skinless chicken breast, trimmed, cut into 1-inch pieces
3 scallions, cut into 1-inch pieces
2 small fresh red chiles, thinly sliced (optional)
2 cloves garlic, thinly sliced
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