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EatingWell: Easy starter infused with herb-citrus combo

By Danielle Centoni, EatingWell on

This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.

Lemon-Thyme Whipped Ricotta

Serves 8

Active Time: 15 minutes

Total Time: 15 minutes

1 15-ounce container part-skim ricotta

 

2 tablespoons chopped fresh thyme, plus more for garnish

2 teaspoons minced shallot or 2 tablespoons minced fresh chives

2 teaspoons freshly grated lemon zest

1/4 cup lemon juice

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