One for the Table: DIY vinaigrette dresses up quick salad
When it comes down to it, homemade vinaigrettes just taste better. And it's really worth the extra few minutes it takes to shake up a batch in jar.
I like to use this recipe when there are lots of great citrus fruits to choose from in the grocery store. Blood oranges, clementines or any favorite orange make a nice addition to this simple green salad and compliment the marmalade in the vinaigrette.
Mixed Green Arugula Salad with Orange Marmalade Vinaigrette
Serves 2 to 4
For the vinaigrette:
6 tablespoons extra-virgin olive oil
3 tablespoons orange marmalade
3 tablespoons red wine vinegar (or fresh squeezed lemon juice)
1 medium shallot
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