Recipes

/

Home & Leisure

One for the Table: DIY vinaigrette dresses up quick salad

By James Moore on

Oneforthetable.com

When it comes down to it, homemade vinaigrettes just taste better. And it's really worth the extra few minutes it takes to shake up a batch in jar.

I like to use this recipe when there are lots of great citrus fruits to choose from in the grocery store. Blood oranges, clementines or any favorite orange make a nice addition to this simple green salad and compliment the marmalade in the vinaigrette.

Mixed Green Arugula Salad with Orange Marmalade Vinaigrette

Serves 2 to 4

For the vinaigrette:

 

6 tablespoons extra-virgin olive oil

3 tablespoons orange marmalade

3 tablespoons red wine vinegar (or fresh squeezed lemon juice)

1 medium shallot

...continued

swipe to next page

 

 

Comics

Rubes David Horsey 1 and Done Crankshaft David Fitzsimmons Pardon My Planet