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EatingWell: Rhubarb-infused barbecue sauce amps up pork recipe

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In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for summer. It tastes great with grilled chicken and beef too.

Roasted Pork Tenderloin with Rhubarb BBQ Sauce

Serves 4

Active Time: 25 minutes

Total Time: 40 minutes

2 tablespoons extra-virgin olive oil, divided

 

1 small onion, chopped

2 cloves garlic, minced

2 cups sliced rhubarb, fresh or frozen (thawed)

1/4 cup ketchup

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