EatingWell: Rhubarb-infused barbecue sauce amps up pork recipe
In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for summer. It tastes great with grilled chicken and beef too.
Roasted Pork Tenderloin with Rhubarb BBQ Sauce
Serves 4
Active Time: 25 minutes
Total Time: 40 minutes
2 tablespoons extra-virgin olive oil, divided
1 small onion, chopped
2 cloves garlic, minced
2 cups sliced rhubarb, fresh or frozen (thawed)
1/4 cup ketchup
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