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One for the Table: Start Mother's Day with a beautiful breakfast

By Susan Russo on

Oneforthetable.com

Mother's Day is coming soon. Are you prepared? Skip the flowers and the gift certificates, and make Mom a beautiful breakfast she won't forget.

I'm starting with an easy frittata inspired by my mom. Nutmeg has an affinity for spinach. I learned that from her. OK, so she didn't say "affinity," but she loves them together. So will you.

Spinach and Ricotta Frittata

Serves 8

1 tablespoon unsalted butter

 

1 1/2 cups white mushrooms, thinly sliced

2 cups baby spinach, thinly sliced

8 large eggs

4 ounces (1/4 cup) whole milk ricotta cheese, drained

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