EatingWell: Glazed walnuts add sweet crunch to hearty salad
By Kathy Gunst, EatingWell
on
Serve this salad recipe -- combining red cabbage, blue cheese and glazed walnuts -- as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
Red Cabbage Salad with Blue Cheese and Maple-Glazed Walnuts
Serves 8
Serving size: about 1 cup
Active Time: 35 minutes
Total Time: 35 minutes
For the vinaigrette:
1 tablespoon crumbled blue cheese
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
...continued
swipe to next page
