EatingWell: Green curry adds heat to Thai chicken recipe
EatingWell
on
If you're looking for a basic Thai green chicken curry recipe, start here. Green is the hottest type of curry paste, so if you want to take it down a notch, try red curry paste (considered "medium" heat) or a mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists; some brands contain shrimp and some don't.
Green Chicken Curry
Serves 4
Serving Size: About 1 1/4 cups
Active Time: 40 minutes
Total Time: 40 minutes
2 tablespoons canola oil
1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
1 bunch scallions, sliced
1 medium sweet potato, cut into 1/2-inch cubes
...continued
swipe to next page
