EatingWell: Swiss steak on the stovetop cooks up fast
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This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sauteed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for four equal-size cube steaks (about 4 ounces each) so they cook evenly.
Skillet Swiss Steak
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
4 cube steaks (1 to 1 1/4 pounds total)
1/2 teaspoon salt, divided
1/4 teaspoon ground pepper
1/4 cup all-purpose flour
2 tablespoons extra-virgin olive oil, divided
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