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EatingWell: Southwestern Steak Salad

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This steak salad recipe is packed with fresh summer corn, ripe tomatoes and silky avocado. It might be hard to imagine that this healthy dinner can be whipped up so quickly, but the secret is in the timing. While the steak is cooking under the broiler, you'll have plenty of time to whisk together the lightened-up creamy chipotle dressing and assemble the rest of the salad. Serve with crumbled tortilla chips for an extra crunch.

Southwestern Steak Salad

Serves 4

Active Time: 20 minutes

Total Time: 20 minutes

1 pound flank steak, trimmed

 

1 1/2 teaspoons ground cumin

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper

6 tablespoons reduced-fat sour cream

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Marshall Ramsey Randy Enos Joel Pett Monte Wolverton Joey Weatherford John Branch