The Kitchn: Make a better burger with chicken and guacamole
By Marge Perry
on
This is unimaginably better than a burger. In this love child of a burger and guacamole, the guac is mixed right in with the ground chicken, making its presence felt in every bite.
Serve the burgers with shredded lettuce, for a little crunch, a thin slice of ripe summer tomato and a little smear of canola mayonnaise on the roll. Want to take it to the next level? Top the burger with extra avocado slices.
Chicken Guacamole Burgers
Serves 4
For the burgers:
1/2 cup finely chopped red onion
1/4 cup cilantro, chopped
1/2 medium jalapeno pepper, seeded and minced
1 medium avocado, ripe, cut in 1/2-inch dice
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