EatingWell: A healthier take on classic cobbler
By Virginia Willis, EatingWell
on
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic, biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. It's especially beautiful when baked in and served right from a cast-iron skillet.
Peach & Blueberry Cobbler
Serves 10
Active Time: 20 minutes
Total Time: 1 hour, 15 minutes
3 tablespoons unsalted butter
3 tablespoons canola oil
1 cup whole-wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
...continued
swipe to next page
