EatingWell: Slow-Cooker Quinoa-Summer Squash Casserole
By Carolyn Malcoun, EatingWell
on
As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons of flavor to the final dish.
Slow-Cooker Quinoa-Summer Squash Casserole
Serves 10
Active Time: 30 minutes
Total Time: 4 hours
Equipment: 5- to 6-quart slow cooker
12 ounces tomatillos, husked, rinsed and chopped
1 pint cherry tomatoes, chopped
1 poblano or bell pepper, chopped
1/2 cup finely chopped white onion
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