EatingWell: Cherry Ice Cream Pie with Chocolate Cookie Crust
This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.
Cherry Ice Cream Pie with Chocolate Cookie Crust
Servings: 8
Active Time: 15 minutes
Total Time: 4 1/4 hours (including 4 hours freezing time)
3 cups reduced-fat "light" vanilla ice cream, softened
1 1/4 cups chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 tablespoons mini chocolate chips
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Nutrition per serving: 272 calories; 12 g fat (4 g sat, 5 g mono); 16 mg cholesterol; 38 g carbohydrate; 16 g added sugars; 5 g protein; 1 g fiber; 230 mg sodium; 229 mg potassium.
2 1/2 Carbohydrate Serving(s)
(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)
