The Kitchn: How to make strawberry shortcake
I would contend that strawberry shortcake is not only the best summer dessert, but also the best dessert for a summer party. Why? Well, beyond the obvious, juicy ripe berries, cool whipped cream and tender biscuits are basically a love note in the form of dessert. Plus, all the components can be made well ahead of party time and packed up to go.
Here is a step-by-step recipe for simply the best strawberry shortcake you (and your guests) will eat all summer long.
Strawberry Shortcake
Serves 12 to 16
For the shortcake biscuits:
16 tablespoons unsalted butter, cold
4 cups all-purpose flour
1/3 cup sugar
1 1/2 tablespoons baking powder
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