EatingWell: Melon & Apple Granita
This granita uses sweet, ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the flavors. For a vibrant look, make with an orange-fleshed melon, such as cantaloupe, Charentais or orange honeydew. To make ahead, freeze for up to one week. Remove about 20 minutes before serving to soften slightly.
Melon & Apple Granita
Servings: 8
Active Time: 10 minutes
Total Time: 4 1/2 hours (including freezing time)
4 cups cubed ripe melon
1 cup unsweetened apple juice
1/4 cup lime juice
1 cup fresh blueberries
1 cup fresh raspberries
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