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EatingWell: Melon & Apple Granita

By Marie Simmons, EatingWell on

This granita uses sweet, ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the flavors. For a vibrant look, make with an orange-fleshed melon, such as cantaloupe, Charentais or orange honeydew. To make ahead, freeze for up to one week. Remove about 20 minutes before serving to soften slightly.

Melon & Apple Granita

Servings: 8

Active Time: 10 minutes

Total Time: 4 1/2 hours (including freezing time)

4 cups cubed ripe melon

 

1 cup unsweetened apple juice

1/4 cup lime juice

1 cup fresh blueberries

1 cup fresh raspberries

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