EatingWell: Skillet Gnocchi with Chard and White Beans
EatingWell
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
Skillet Gnocchi with Chard and White Beans
Makes 6 servings
Active Time: 30 minutes
Total Time: 30 minutes
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 16-ounce package shelf-stable gnocchi (see note)
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
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