EatingWell: Cozy up to hot chile grilled cheese
This deconstructed version of a chile-relleno-turned-sandwich packs some heat and a gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with coleslaw and sliced pineapple.
Makes: 4 servings
Active Time: 30 minutes
Total Time: 30 minutes
4 poblano peppers (see note)
1 14-ounce can pinto beans, preferably low-sodium
3 tablespoons prepared salsa
1/8 teaspoon salt
1/2 cup shredded Monterey Jack or Cheddar cheese
2 tablespoons low-fat plain yogurt
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