MARIO BATALI: An Italian twist on cheesecake
2 tablespoons freshly ground black pepper
8 tablespoons (1 stick) unsalted butted, melted, plus extra melted butter for brushing the pan.
1 1/2 cups graham cracker crumbs
1 cup plus 1 tablespoon sugar
1 1/4 cups mascarpone, at room temperature
10 ounces cream cheese, at room temperature
10 ounces fresh ricotta, drained, at room temperature
1 tablespoon almond extract
4 large eggs, at room temperature
1/2 cup heavy cream
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