THE KITCHN: Cooking lesson: How to make Vietnamese summer rolls with spicy peanut sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon of red pepper flakes
1 to 2 tablespoons water, to thin out the sauce, if necessary
For the noodle filling:
1 1/2 ounces cellophane noodles (also called bean threads)
1/2 teaspoon sesame oil
Red pepper flakes
For the vegetable filling:
1/3 seedless cucumber
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