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THE KITCHN: Cooking lesson: How to make Vietnamese summer rolls with spicy peanut sauce

By Faith Durand, TheKitchn.com on

1 tablespoon soy sauce

2 teaspoons sugar

1/2 teaspoon of red pepper flakes

1 to 2 tablespoons water, to thin out the sauce, if necessary

For the noodle filling:

1 1/2 ounces cellophane noodles (also called bean threads)

 

1/2 teaspoon sesame oil

Red pepper flakes

For the vegetable filling:

1/3 seedless cucumber

...continued

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