Noodle "puddings" are popular side dishes that also double as slices of soothing comfort. Here, egg noodles are baked in a savory egg custard and usually served warm. While this is often served on Jewish holidays, and especially on Break the Fast dinner after the conclusion of Yom Kippur services, it is equally at home anytime as ...Read more
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
Vegetarian Spinach Enchiladas
Active ...Read more
Pilgrimages to the mountains this fall by my grandparents have yielded this farmer with apples aplenty. Pies, cakes and tarts have abounded this season and finally, after much persistence (i.e., nagging and begging on my part), Mimi has made her Apple Butter.
This delicacy has a ...Read more
I love how easy it is to find naan bread nowadays, from the fresh ones at Whole Foods to the frozen garlic naan at Trader Joe's. Lately this soft Indian flatbread has been my go-to base for sandwiches and, to my pleasant surprise, pizzas. Here's a tasty pizza inspired by one of my favorite ...Read more
Homemade granola just may be why breakfast is my favorite meal of the day and why I will always say yes to breakfast for dinner. After all, it's toasted, crunchy oats tossed with a medley of nuts and seeds with just enough maple syrup and brown sugar for a hint of sweetness and flavor. What'...Read more
Q: Should I switch my sweetener to agave?
A: Agave nectar or syrup is a sweetener produced by cactus-like agave plants, including Agave tequilana, from which tequila is derived. Agave has been billed as a healthier alternative to other sweeteners because of its low ...Read more
Brisket and Rosh Hashanah just go together. Growing up, my family went to services in the morning and we all anticipated our late lunch. The table was laden with challah, apples and honey, whole pomegranates, braised vegetables, kugels, salad and, of course, brisket.
My mom's brisket was pretty simple: brisket, onions, ketchup ...Read more
Outcast (The Blue Dragon's Geas Book 1)Cheryl Matthynssens
Alador wants nothing more then to fit into the world that rejects him due to his mixed heritage. He does not fit into the world of his mother and he can't seem to bring to life the power of his father. And then of course, there is a girl.
Renamaum, a great ...
In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.
Avocado Toast with Egg, Spinach & Salsa
Active Time: 20 minutes
I like to prepare for my hectic weekdays by doing as much prep and organization in advance, which keeps me sane throughout the week. Onion marmalade, ketchup, barbeque sauce, teriyaki, and homemade sodas can easily be found in our fridge, stored in glass jars of all shapes and sizes...Read more
Do you really need a reason to bake a single chocolatey brownie? One that requires only pantry staples and a toaster oven? A brownie that you don't have to share? Fine, I'll give you a few reasons: It's better than a box mix and only takes about 20 minutes total to make, bake and cool. ...Read more
When I'm not ready to relinquish the summer's chill vibes and weekly cookouts, I turn to dishes that make for a seamless transition into fall. That means keeping the charcoal nearby, so I can grill up my seasonal favorites. This time of year, I look no further than barbecued endive in tarragon oil with pepato.
With a distinctive bulbous shape ...Read more
I've never been big on baking cookies. That's not to say I don't like cookies. Actually I love cookies. My chocolate chip Heath bar almond crispy cookies are legendary. Other than that, I don't have a big cookie repertoire. But I do like making cookie bars such as shortbread, lemon squares and these delightful apricot walnut cookie bars. For me,...Read more
This hearty grilled chicken salad recipe highlights the classic combination of sharp cheddar and sweet, crunchy apples. For a fabulous starter anytime you entertain, simply skip the chicken.
Apple & Grilled Chicken Salad with Cheddar Toasts
Serving Size: 3 cups salad, 3 oz. chicken & 1 cheese toast
Active Time: 50 minutes
Total ...Read more
In California, it's quite common to find a little "south-of-the-border" influence in many of our recipes, as is the case with this Mexican themed chopped salad. It is bursting with vibrant flavors; and while perfect for lunch, it's also hearty enough to serve for dinner.
Like most ...Read more
When it comes to simple, quick-cooking weeknight meals, salmon fillets always have a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy pan-seared skin.
Buying the salmon
When cooking salmon in the ...Read more
Ever wonder why snack mixes are called party mixes? I suspect it's because, like parties that have an interesting mix of people, snack mixes are always an interesting combination of ingredients, with every handful different from the last. This recipe is a hybrid of traditional Chex mix and ...Read more
Unlike the static human skeletons that commonly hang in biology classrooms, your bones are continually being broken down and rebuilt. In fact, your entire skeleton is replaced about every 10 years. In addition to exercise, about 20 different nutrients help prevent the ...Read more
I recently invited some people over for a last minute dinner and wanted to serve scallops. It was the first recipe I wrote for my Seriously Simple column. And here we are, 500 columns and counting!
The suggested dish and menu that follows is the essence of my Seriously Simple cooking style. Combining sea scallops with my homemade pesto brings ...Read more