If you and your grill have been "friends" for years, you might think you know everything there is about each other. Perhaps you've barbecued virtually every meat and vegetable imaginable.
Expand your imagination to ...Read More
The Fourth of July is, to me, the biggest grilling day of the year. At no other time, I imagine, do more people gather around the barbecue to enjoy their favorite open-air foods, whether burgers or hot dogs,...Read More
Whole grains are essential for good health. That you know. But in what form should you eat these grains? Does it make a difference if you ...Read More
Come summertime, onion marmalade is a condiment that I use in many dishes. My Seriously Simple motto is: Seek out maximum flavor and spend minimum time in the kitchen. Even though it takes some time to cook this marmalade,...Read More
Roasting garlic and thyme in olive oil infuses potatoes with a heady flavor that makes a luxurious addition to these mashed potatoes. Purple potatoes make a delightful lavender mash, but you can use white potatoes if you ...Read More
A big batch of frozen cookie dough was just what I needed to kick off the first of many summer holiday weekends. With plans to go to friend's house for a BBQ...Read More