Walk into any wine shop with a significant inventory, and most likely the selection will skew toward wines made from the world's two most popular red and white grape varieties: cabernet sauvignon and chardonnay.
They often are referred to as "international" grapes because both are versatile and adapt easily to different soils and climates ...Read more
I'm frequently asked, particularly at this time of year when weddings and large outdoor gatherings are being planned, to recommend exceptional wines priced for a crowd. The favored price point seems to be $15 or less, so the question on everyone's mind is what they can get for $15.
As it turns out, plenty. Here are 10 rock solid wines that ...Read more
Wine enthusiasts might remember Anthony Dias Blue best from his long and distinguished career at Bon Appetit magazine, where he wrote about wine & spirits. He also has been the longtime director of the San Francisco International Wine Competition.
But Andy wears many hats, and one of them is as founder and director of the San Francisco World ...Read more
We have now reached the meat of the wine competition season, with several majors -- Sunset Magazine, Los Angeles International, Critics Challenge and San Francisco International -- on the horizon in the coming weeks.
Thousands of wines will be put before wine professionals for evaluation, and thousands will be honored with some type of award....Read more
The power of suggestion is not to be dismissed as a reason to zero in on a specific type of wine.
Wine merchants frequently use POS to enhance their point-of-sale promotions. Such was the case recently as I meandered through the wine section of a gourmet grocery in my neighborhood. There I discovered a stunning display of rose wines, from ...Read more
Perhaps the greatest misconception wine enthusiasts labor under as they peruse the aisles at their favorite wine shop or market is that a higher price is an indication of better quality. That is sometimes, perhaps even often, the case -- but not always.
One of my greatest pleasures in the role as director of numerous commercial wine ...Read more
The top wines are rightly the focus when a wine competition has been completed and the results announced. But there's always more to the story, particularly when individual producers win multiple awards and demonstrate exceptional quality over a broad range of wines.
That was the case at the sixth annual Winemaker Challenge earlier this month...Read more
By now you have no doubt heard about the class-action lawsuit filed in Los Angeles Thursday alleging unsafe levels of arsenic in some California wines. The lawsuit calls for a recall of the wines in question and testing to ensure purity. On the surface this sounds reasonable.
Arsenic, a toxic metal found in the ground, has been called the "...Read more
As I See It: A Young Woman's Strange Obsession ConfessionM. W. Potts
The drama of loving the one man you can never have fills the pages of 'As I See It', as Laila McNaire rides the emotional rollercoaster. Her struggle is to hold on to the thin line of sanity before her twenty year marriage is destroyed. Follow Laila through 'As I See It', but hold your breath...
Some winemakers live the dream. Then there is Chris Phelps, whose path to an exalted position in the Napa Valley has the ring of a fairy-tale.
Winemaker at Swanson Vineyards in the Napa Valley the past dozen years, Phelps is now a quarter-century into a journey that began when he graduated the University of California at Davis with a degree ...Read more
While tasting a stunning bevy of sauvignon blancs with Alex Giesen, one of the three Giesen brothers, more than a year ago, it occurred to me that while a bit of a discovery, the Giesen wines were certainly no surprise.
The brothers had planted their vineyards in New Zealand's Marlborough district, at the northern tip of the South Island, ...Read more
Coming out of World War II, the vineyards of Italy and the families that tended the vines were devastated. Virtually everyone was poor at the time, so grape growers and winemakers tended to emphasize quantity over quality because wine was their currency.
The hangover from the war kept Italian wine on the skids for the better part of two ...Read more